Philadelphia, PA 19125
Hi! I am available for bartending for your private party, wedding, or other great event! I set up, manage the bar, and clean up when the party is over so you can worry about having fun at your party and making sure your guests do the same! I can also pick up all alcohol, mixers, glassware, and garnishes needed for your event. I have 12 years experience in the food and beverage industry and would love to make your event perfect! Check out my dessert website (www.hellocupcake.intuitwebsites.com) if you are in need of anything sweet to make your event just a little bit more special :) Thanks! Sandi
Blue Plate Home Cooking is committed to providing quality, freshly made, yummy-in-your-tummy, home cooked meals delivered right to your door!
Newly renovated with two Ballrooms that can accommodate up to 300 guests each. Wedding Reception Packages offering creative cuisine tailored to your specific tastes. Traditional, Ethnic and Civil Union Celebrations. Located in the heart of downtown Stamford, close to I-95, the Merritt Parkway and the Train Station.
We are dedicated to making you event a succes
Special Events Catering in New York/Jersey Tri-state Area If you are looking for a great special events caterer in Brooklyn, NY, you've found the right place. T&C Catering has years of experience in special events catering in the NYC area, and we know how important is it to you that you receive the best catering and event planning possible. With an amazing setting NYC, we see so many different types of special events all over the area and have become experts at making every event special.
We combine exceptional skills and best ingredients to please any of your pickiest guests. Work with out Chefs, Dimitry and Diana to personally make sure our menu fits the needs of you wedding party. As well as out delicious food we also provide professional serving staff so you don't have to worry about anything!
At Kkatering, the services and food that you will receive is a cut above the rest. We provide catering for small to large gathering at an affordable price. We not only cater to your event, but we provide planning, rentals, entertainment and decoration. All under one roof. Also, while doing business with Kkatering you will be in good hands as there is a licensed Medical Assistant on board who is CPR certified. This is to ensure that while you are enjoying your special moment everybody is safe in the case of an emergency.
Decadent and authentically English, Charbonnel's pink champagne truffles are a must have!-inStyle Magazine, 2008 Entirely designed and handcrafted just outside of London, a favor of Charbonnel et Walker Chocolates is a gesture of elegance. The favors would be delivered to your desired destination via our Charbonnel Chocolate Cafe at Saks 5th Avenue in New York City. These elegant truffles are Queen Elizabeth II's favorite and they were featured at her 80th birthday party last year!
NYC Crepes Catering, Wedding Caterers, Corporate Catering, Crepes NY, we serve NY, NJ, Connecticut from 20 to 5000 Guests. Crepes Caterers call: 212.472.2604
Wedding Catering Crepes and Wedding photographer Package, French Crepes Catering and also we provides Catering Staffing. We serve New York, NJ, Connecticut, Long Island, Rhode Island.
Customized menus offering sophisticated and delicious foods inspired by our love of world cuisines. Our attention to detail and high level of service coupled with our ability to design food to meet our clients' whims, make us a logical choice for the couple looking to maximize their budget.
We have two sites , that deals in chocolates, and party favors for all occasions.
WE SPECIALIZE INCREATING BEAUTIFUL MEMORIES THAT WILL LAST A LIFE TIME,FROM A SMALL INTIMATE EVENT TO A GRAND AFFAIR WE DO IT ALL,WE STAND BY OUR PRODUCT/S SO YOU ARE GUARANTEED UNIQUE STYLE,QUALITY AND PRESENTATION
Mimi, owner of Mimi's Fusion of Flavors, has been cooking since she was eight years old. Raised in the Dominican Republic by a family of cooks, Mimi loved being in the kitchen whenever she could. As she grew older she realized that cooking was more than an interest or hobby but something she wanted to do for the rest of her life. Over the years she has held a variety of jobs. She worked as a Clinical Research Coordinator at Columbia University in New York City and as a Clinical Trial Associate at Progenics Pharmaceuticals in White Plains, New York. For the last four years she has worked as a Take Home Chef and caterer on a part time basis.Then the opportunity rose for her to follow her pa